Step-by-Step Guide to Prepare Any-night-of-the-week Poireaux à la sauce moutarde

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Poireaux à la sauce moutarde. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poireaux à la sauce moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux à la sauce moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poireaux à la sauce moutarde is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Poireaux à la sauce moutarde using 9 ingredients and 3 steps. Here is how you cook it.

recette prise sur cookidoo (thermomix) mais adaptable

Ingredients and spices that need to be Prepare to make Poireaux à la sauce moutarde:

1. 10 poireaux
2. 30 gr beurre
3. 20 gr farine
4. 230 gr lait
5. 130 crème fraiche épaisse à 30 %
6. 50 gr moutarde
7. 1 cs jus de citron
8. sel
9. poivre

Instructions to make to make Poireaux à la sauce moutarde

1. Faire cuire les poireaux en quartiers à la vapeur ;
2. Pendant ce temps préparer la sauce moutarde : faire chauffer le beurre, rajouter la farine en tournant, ensuite le lait, et la crème fraiche épaisse, toujours tourner, le mélange obtenu bien lisse rajouter la moutarde, et une cuillère à soupe de jus de citron, puis le sel, et le poivre.
3. Servir les poireaux avec la sauce moutarde tiède ou froide selon les goûts.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Poireaux à la sauce moutarde. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!