Step-by-Step Guide to Make Ultimate Fondue de légumes au bouillon de gambas

Fondue de légumes au bouillon de gambas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Fondue de légumes au bouillon de gambas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fondue de légumes au bouillon de gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de légumes au bouillon de gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de légumes au bouillon de gambas is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de légumes au bouillon de gambas estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fondue de légumes au bouillon de gambas using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fondue de légumes au bouillon de gambas:

  1. Le vert de 3 poireaux
  2. 1 poivron jaune
  3. 5 tomates
  4. 3 gousses d ail
  5. 1 oignon
  6. 30 cl bouillon de gambas (fait maison recette en lien)
  7. 1 cuillère à soupe d huile d olive
  8. Sel poivre

Instructions to make to make Fondue de légumes au bouillon de gambas

  1. Éplucher l oignon l émincer
  2. Éplucher l ail l émincer
  3. Laver le poivron l épépiner ôter les peaux blanches les couper en cubes
  4. Laver les tomates les couper en morceaux
  5. Laver soigneusement le vert des poireaux les sécher
  6. Chauffer l huile dans un wok ajouter ail et oignon faire légèrement blondir
  7. Ajouter les tomates mélanger
  8. Ajouter le poivron mélanger
  9. Couper les poireaux en tronçons les ajouter
  10. Bien mélanger saler poivrer
  11. Ajouter le bouillon bien mélanger couvrir baisser à feu moyen doux
  12. Cuire 30 minutes ôter le couvercle en fin de cuisson pour que le bouillon termine de s évaporer
  13. C est prêt ! Bon appétit 😋

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So that is going to wrap this up with this special food Recipe of Ultimate Fondue de légumes au bouillon de gambas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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