Recipe of Homemade Saumon à la fondue de poireaux et riz

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Saumon à la fondue de poireaux et riz. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Saumon à la fondue de poireaux et riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saumon à la fondue de poireaux et riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saumon à la fondue de poireaux et riz is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saumon à la fondue de poireaux et riz estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Saumon à la fondue de poireaux et riz using 10 ingredients and 6 steps. Here is how you cook that.

Une association de saveurs que j'adore: le saumon et le poireau réunis. Accompagné de riz, pâtes, pommes de terre... c'est toujours un régal 😍 Vous ne trouvez pas? 🥰

Ingredients and spices that need to be Get to make Saumon à la fondue de poireaux et riz:

1. 1 pavé de saumon
2. 1 petit poireau
3. Du riz à votre convenance
4. Du beurre demi-sel
5. Huile d'olive
6. Le jus d'un citron
7. Sel
8. Poivre
9. Ail en poudre
10. Herbes de Provence

Steps to make to make Saumon à la fondue de poireaux et riz

1. Dans une casserole, faire bouillir de l'eau pour le riz.
2. Laver et tailler le poireau en fines lamelles. Dans une poêle, mettre de l'huile d'olive et faire saisir le poireau à feu vif pendant environ 2 minutes en mélangeant continuellement. Une fois le poireau un peu saisi, ajouter une cuillère d'huile d'olive, du sel, du poivre, des herbes de Provence, de l'ail en poudre et la moitié du jus de citron. Couvrir et faire cuire à feu couvert pendant une dizaine de minutes en remuant de temps en temps.
3. Une fois que l'eau boue, faire cuire le riz comme indiqué sur le paquet.
4. Une fois la fondue de poireaux cuite, la réserver. J'utilise la même poêle pour faire cuire mon pavé de saumon (économie de vaisselle 😋). Faire cuire le saumon à feu moyen et couvert pendant environ 5 minutes. Retourner le pavé sur sa face supérieure en fin de cuisson et finir sa cuisson pendant 2 minutes sur ce côté.
5. Une fois le saumon et le riz cuit, les mettre dans une assiette accompagnée de la fondue de poireaux. Saler, poivrer et rajouter un peu de jus de citron et de beurre demi-sel.
6. Bon appétit 😍

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Saumon à la fondue de poireaux et riz. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!