How to Prepare Any-night-of-the-week Fondue de poireau sauce masala doux et noix de saint-Jacques

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Fondue de poireau sauce masala doux et noix de saint-Jacques. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fondue de poireau sauce masala doux et noix de saint-Jacques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireau sauce masala doux et noix de saint-Jacques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireau sauce masala doux et noix de saint-Jacques is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireau sauce masala doux et noix de saint-Jacques estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fondue de poireau sauce masala doux et noix de saint-Jacques using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fondue de poireau sauce masala doux et noix de saint-Jacques:

1. 1 poireau
2. 1 oignon rouge
3. 1 échalote
4. 1 cuillères à café masala doux
5. Sel
6. Poivre
7. 6 noix de saint-Jacques
8. Vin blanc d'Alsace riesling

Steps to make to make Fondue de poireau sauce masala doux et noix de saint-Jacques

1. Coupez le poireau, l'oignon et l'échalote en petit morceaux
2. Faites revenir dans une poêle avec de l'huile d'olive le poireau, l'échalote et l'oignon
3. Faites chauffer un peu de crème fraîche avec le masala doux et mélangez bien ajouter également sel poivre selon votre envie
4. Une fois la fondue prête, ajoutez la crème fraîche avec le masala et mélangez.
5. Faites revenir vos noix de saint-Jacques dans l'huile d'olive
6. Une fois les noix de saint-Jacques dorés, versez un peu de vin blanc et laissez 2-3 min sur le feu doux tout en arrosant les saint Jacques
7. Dressez vos assiettes

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Fondue de poireau sauce masala doux et noix de saint-Jacques. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!