Recipe of Favorite Tarte poireaux et mozza
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Tarte poireaux et mozza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tarte poireaux et mozza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux et mozza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte poireaux et mozza is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Tarte poireaux et mozza using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Tarte poireaux et mozza:
- 2 poireaux
- 100 g tofu fumé
- 1 poignée de champignons
- 1 mozza
- 3 oeufs
- 20 cl crème fraîche
- 1 cas de moutarde
- Herbes de Provence
- 10 g Gruyère râpé
- 1 pâte feuilletée
- Sel
- Poivre
Steps to make to make Tarte poireaux et mozza
- Lavez, coupez finement et faites chauffez les poireaux dans une poêle
- Ajoutez les cubes de tofu fumé, les champignons lavés.
- Les ajoutez aux poireaux. Puis préparer votre base en mélangeant oeuf, crème, moutarde, gruyère, herbes de provence, sel et poivre.
- Sur votre pâte feuilletée mettre les poireaux, la préparation puis des lamelles de mozza.
- Faites cuire 30 minutes à 180 degrés.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Tarte poireaux et mozza. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!