Step-by-Step Guide to Make Perfect Quiche sans pâte poireaux, courgettes, lardons, fêta
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Quiche sans pâte poireaux, courgettes, lardons, fêta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche sans pâte poireaux, courgettes, lardons, fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte poireaux, courgettes, lardons, fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche sans pâte poireaux, courgettes, lardons, fêta is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Quiche sans pâte poireaux, courgettes, lardons, fêta using 7 ingredients and 6 steps. Here is how you can achieve it.
Avec les restes de fromage et de lardons de la soirée pizzas d'hier, un petit repas plus léger ce soir, et avec plus de légumes...rapide, simple, efficace. Accompagné d'une petite salade verte, et le tour est joué 😉
Ingredients and spices that need to be Prepare to make Quiche sans pâte poireaux, courgettes, lardons, fêta:
- 3 oeufs
- 20 ml crème de soja (ou autre végétal, lait, crème liquide)
- 1 poireaux
- 1 courgette (petite à moyenne)
- 100 g lardons
- 60 g feta
- 1 oignon
Steps to make to make Quiche sans pâte poireaux, courgettes, lardons, fêta
- Émincer les légumes, faire revenir les lardons dans une poêle (la mienne va ensuite au four, c'est très pratique) et les laisser "graisser" la poêle. Ajouter les oignons. Quand ils sont un peu colorés, ajouter poireaux et courgettes.
- Pendant que les légumes cuisent un peu, battez les œufs en omelette. Quand le mélange devient bien mousseux et léger, ajouter la crème et continuer à battre.
- Quand les légumes ont commencé à prendre un peu de couleur et qu'ils ont commencé à réduire, coupez le feu. Attendre le dernier moment pour ajouter la fêta coupée en petits dés.
- Quand les œufs/ crème font une jolie mousse, répartissez le mélange sur les légumes. La poêle ou votre plat pour aller au four doit avoir des bords hauts. Si vous utilisez un plat autre que celui avec lequel vous avez cuit les légumes, beurrez-le ou huilez-le avant de transférer vos légumes dedans.
- Mettre au four préchauffé à 180° pendant environ 30 mn (chaleur tournante).
- Bon appétit !
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Quiche sans pâte poireaux, courgettes, lardons, fêta. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!