Recipe of Any-night-of-the-week Quiche aux légumes et tomate confite
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Quiche aux légumes et tomate confite. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Quiche aux légumes et tomate confite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux légumes et tomate confite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche aux légumes et tomate confite is Pour 3-4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche aux légumes et tomate confite estimated approx 30 min.
To get started with this recipe, we have to first prepare a few components. You can have Quiche aux légumes et tomate confite using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Quiche aux légumes et tomate confite:
- Pâte brisée
- 125 g farine
- 60 g beurre
- 30 g d'oeuf
- Appareil a quiche
- 50 ml crème
- 50 ml lait
- 1 oeuf
- 30 g tomate confite
- 20 g comté râpée
- Legumes
- 1 poireau
- 2 carotte
- 1 courgette
- 1 oignon
Instructions to make to make Quiche aux légumes et tomate confite
- Émincer le poireau et l oignon Éplucher les carottes et courgette et les râper de manière épaisse Faire revenir le tout dans un peu d'huile.
- Réaliser la pâte brise en mélangeant tous les ingrédients. Abaisser la pâte et foncer un moule à tarte
- Pour l appareil a quiche : Mélanger le lait et la crème, ajouter les tomates confite et mixer le tout. Ajouter l'oeuf et bien mélanger
- Déposer les légumes dans le fond de tarte. Verser l appareil a quiche sur le dessus Placée le comté râpé sur le dessus de la quiche
- Cuire le tout a 180 degrés pendant 30 minutes
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