Simple Way to Make Any-night-of-the-week Tarte saumon philadelphia et poireaux

Tarte saumon philadelphia et poireaux

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Tarte saumon philadelphia et poireaux. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte saumon philadelphia et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte saumon philadelphia et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte saumon philadelphia et poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte saumon philadelphia et poireaux estimated approx 35mn.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarte saumon philadelphia et poireaux using 9 ingredients and 3 steps. Here is how you can achieve it.

J’ai voulu tester le fromage philadelphia que j’adore , à la place de la crème , pour le coup c’est super bon ça apporte un goût plus fondant. Retrouvez toutes mes recettes sur ma page Insta @debo_ptits_plats ☺️

Ingredients and spices that need to be Take to make Tarte saumon philadelphia et poireaux:

  1. 1 pâte feuilletée
  2. 2 pavé de saumon sans peau
  3. 3 blancs de poireaux
  4. 150 g fromage philadelphia
  5. 1 œuf
  6. 10 cl lait écrémé
  7. Gruyère râpé
  8. Sel et poivre
  9. Muscade

Instructions to make to make Tarte saumon philadelphia et poireaux

  1. Commencez par émincer le poireau. Dans une poêle chaude beurrée, ajoutez le poireau salez poivrez et laissez sur feu doux jusqu’à ce qu’il soit bien fondant.
  2. Pendant ce temps, préchauffez le four à 180. Coupez le saumon en morceaux. Dans un saladier fouettez le fromage avec l’œuf et le lait. Assaisonnez (sel poivre et un peu de muscade).
  3. Étalez la pâte dans un moule et piquez le fond avec une fourchette. Versez les poireaux sur le fond de la pâte puis disposez les morceaux de saumon dessus et versez le mélange lait fromage dessus. Parsemez de gruyère râpé et enfournez pour 35mn. (au milieu du four)

Additionally you will discover as your own experience and confidence develops that you will see yourself increasingly more often improvising when you proceed and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or want to make a recipe a little less or more spicy in flavor that can be made simple alterations on the way so as to achieve this goal. In other words you will start punctually to create snacks of one's very own. And that's something that you may not of necessity learn when it has to do with basic cooking skills for newbies but you'd never know if you did not master those simple cooking abilities.

So that's going to wrap this up for this special food Simple Way to Make Speedy Tarte saumon philadelphia et poireaux. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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