Easiest Way to Make Award-winning Taboule rouge

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Taboule rouge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taboule rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboule rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Taboule rouge using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Taboule rouge:

1. 320 grams taboule (graine moyenne)
2. 1 boîte tomates entières avec jus
3. 2 tomates fraiches
4. 1 concombre
5. 1 oignon
6. 1 citron
7. 1 poignée de raisin jaune (facultatif)
8. feuilles de menthe
9. huile d'olive
10. vinaigre balsamique
11. verre d'eau
12. sel
13. poivre
14. cumin moulu (facultatif)

Steps to make to make Taboule rouge

1. Je mets le taboule dans un gros recipient type tupperware (pour pouvoir le fermer/stocker directement - il faudrait un grand recipient car le taboule gonfle) et je mets une bonne dose de l'huile d'olive et je mélange tout.
2. Je rajoute le jus de boite de conserve et je coupe grossièrement les tomates de boîte avant de les rajouter.
3. Je hache grossièrement et rajoute les tomates fraiches. puis je pèle le concombre, le coupe grossièrement avant de le rajouter.
4. Je hache finement et rajoute l'oignon
5. Je cisaille finement les feuilles de menthe puis les rajoute. je rajoute une poignée de raisin jaune (pour ceux qui veulent bien sur).
6. Enfin j'assaisonne avec le jus du citron, vinaigre balsamique, encore de l'huile d'olive, sel, poivre, cumin moulu et je rajoute un verre d'eau. je mélange le tout et je le laisse reposer quelques heures.
7. Après qqs heures, j'y goute et en function du résultat, je rajoute du sel, jus de citron, vinaigre balsamique, poivre, cumin etc.
8. Je le laisse reposer encore quelques heures (ou bien la nuit) avant de déguster

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So that is going to wrap this up for this special food Recipe of Homemade Taboule rouge. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!