Recipe of Ultimate Tarte poireaux oignons lardons

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Tarte poireaux oignons lardons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte poireaux oignons lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux oignons lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarte poireaux oignons lardons using 8 ingredients and 6 steps. Here is how you cook that.

J’adore ! Je la fait régulièrement et là mange accompagnée d’une petite salade à l’ail 👌🏼

Ingredients and spices that need to be Get to make Tarte poireaux oignons lardons:

1. 2 poireaux
2. 1 oignon
3. 150 grammes de lardons
4. 50 cl crème fraîche
5. 2 œufs
6. 100 grammes de fromage râpé
7. 1 pâte feuilletée
8. Sel, poivre

Instructions to make to make Tarte poireaux oignons lardons

1. Préparation des légumes : Éplucher et émincer l’oignon Trier et garder principalement le blanc du poireau, laver et émincer.
2. Cuisson : Dans une poêle, faire revenir les lardons afin qu’ils rendent le gras. Ajouter l’oignon émincé Laisser cuire environ 5 minutes. Puis ajouter les poireaux. Laisser cuire environ 10 minutes afin que le tout soit légèrement coloré. Ajouter 20 cl de crème fraîche et laisser réduire le tout environ 10 minutes.
3. Préparer l’appareil : Dans un saladier casser et battre un œuf et un jaune d’œuf. Sel et poivre. Ajouter le reste de la crème fraîche et le râpé.
4. Monter la tarte : Verser la totalité du mélange poireaux, oignons, lardons dans l’appareil. Mélanger le tout et verser dans la pâte feuilletée préalablement piqué à la fourchette.
5. ENFOURNER 25 min à 180 degrés
6. Petit astuce 💡Si le gras des lardons ne suffit pas, ajouter un peu de beurre pour pas que cela accroche.

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