Step-by-Step Guide to Make Award-winning Clafoutis poireaux tomates

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Clafoutis poireaux tomates. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Clafoutis poireaux tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis poireaux tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Clafoutis poireaux tomates using 8 ingredients and 3 steps. Here is how you cook that.

Voici une superbe idée de recette. Le clafoutis aux cerises tout le monde le connaît mais sa version salée est trop peu répandue et pourtant si délicieuse (et plus légère !).

Ingredients and spices that need to be Take to make Clafoutis poireaux tomates:

1. 200 g mini poireaux
2. 16 tomates cerises
3. 2 oeufs
4. 20 cl lait
5. 4 càs d’emmental râpé
6. 12 g maïzena
7. sel et poivre
8. 25 cl crème liquide

Steps to make to make Clafoutis poireaux tomates

1. Cuire les poireaux dans une marmite d’eau chaude. Égoutter et réserver.
2. Préchauffer le four à 180°c. Mélanger dans un saladier le lait, la crème, les œufs et mélanger à l’aide d’un fouet. Ajouter la maïzena, le sel, le poivre, l’emmental et mélanger.
3. Prendre un grand moule, verser les 3/4 de la préparation. Ajouter les asperges (coupées en deux si elles sont trop grosses) et les tomates coupées en deux également puis recouvrir avec le reste de la pâte. Enfourner pour 35 à 40 minutes.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Clafoutis poireaux tomates. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!