Easiest Way to Prepare Award-winning Tarte soleil de pastrami aux poireaux oignons et épinards

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Tarte soleil de pastrami aux poireaux oignons et épinards. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte soleil de pastrami aux poireaux oignons et épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte soleil de pastrami aux poireaux oignons et épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte soleil de pastrami aux poireaux oignons et épinards is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte soleil de pastrami aux poireaux oignons et épinards estimated approx 30mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarte soleil de pastrami aux poireaux oignons et épinards using 12 ingredients and 5 steps. Here is how you can achieve that.

Je voulais faire une tarte aux poireaux et il me restait des feuilles d'épinard et du pastrami, et voilà le résultat ça a fait l'unanimité 😊 Le pastrami relève le goût je trouve que ça passe super bien!

Ingredients and spices that need to be Make ready to make Tarte soleil de pastrami aux poireaux oignons et épinards:

1. 3 œufs
2. 1 petit sachet d'emmental râpé 250g
3. 1 pate brisée
4. 9 petites tranches de pastrami turc
5. 1 demi bloc d'emmental (125g)
6. 1 oignon
7. 2 poireaux
8. 1 demi sachet de feuilles d'épinard (125g)
9. 25 cl Crème liquide
10. Ciboulette
11. Paprika, curry, curcuma
12. 1 gousse d'ail

Instructions to make to make Tarte soleil de pastrami aux poireaux oignons et épinards

1. Bien laver et couper les poireaux en tronçons et émincer les oignons et hacher l'ail et la ciboulette finement. Faire revenir à l'huile d'olive un moment, ajouter les feuilles d'épinard assaisonner et laisser mijoter.
2. Battre les œufs avec la crème et l'emmental râpé, assaisonner et faire revenir à la casserole à feu doux en mélangeant doucement.
3. Mettre la pâte brisée déjà faite dans le moule à tarte. Mettre le mélange poireaux dans le fond de la tarte. Ajouter la crème par dessus.
4. Couper les tranches de pastrami en 2 et couper le bloc d'emmental en bâtonnets. Enrouler les demi tranches de pastrami aux bâtonnets pour en faire des sortes de "bœufs au fromage". Les ajouter sur le dessus en faisant une couronne sur les bords de la tarte. Ajouter de la ciboulette au milieu pour la déco.
5. Enfourner entre 20 et 30 minutes selon la puissance du four à environ 200 degrés. Déguster la tarte bien chaude accompagnée d'une salade ou autre 😊

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Tarte soleil de pastrami aux poireaux oignons et épinards. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!